Travel Manitoba Vacation Guide

Spring/Summer 2013

Issue link: http://publications.winnipegfreepress.com/i/117969

Contents of this Issue

Navigation

Page 8 of 133

You can always tell when spring has arrived in Winnipeg — flowers bloom, birds sing and the city's patios are once again open for business. Help ring in the season at one of the more densely-populated clusters — Osborne Village boasts The Toad in the Hole, Buccacino's and Carlos & Murphy's (osbornevillage.com), while the Corydon Avenue strip is home to patio powerhouses Saffron's, Civita, Collosseo and Bar Italia (corydonbiz.com). Beat the heat with a triple-scoop cone — or better yet, a signature Goog — from South Osborne's iconic Bridge Drive-In, before taking a stroll on the namesake footbridge overlooking the banks of the Red River. Or swing by Sargent Sundae in St. James for a peanut butter parfait — then head across the street (and another bridge) to picturesque Assiniboine Park. And stay on top of the latest in restaurant openings, news and reviews by checking Peg City Grub (pegcitygrub.com), a blog devoted to the city's best eats. Prairie Buffets, the Catch of the Day Tasty traditions abound throughout the province — from fresh fish and chips near the harbour at Gimli (gimli.ca) to retro-style hot dogs at Skinners and Half Moon Drive-In at Lockport. (skinners.ca or halfmoondrivein.com) Visit Horfrost in Portage la Prairie or Pineridge Hollow in Birds Hill Park to celebrate seasonal specialties made with local ingredients — everything from hot pork poutine and potato-crusted rockfish to espresso-sauced ribeye and mushroom-stuffed Lake Winnipeg pickerel. (horfrost.ca or pineridgehollow.com) Sample the chicken fingers and cheesecake at Barney Gargle's in Selkirk, tuck in to the cottage cheese-and-raisin pie at Wilson's Place in Neepawa, or try the Italian meatloaf at Ciao Down in Carman. Patio EATS & sweet summer TREATS From down-home country cooking to the latest in locally-sourced cuisine, there's always something tasty on the menu when you're dining out in Manitoba. And in spring and summer, there's no better way to whet your appetite than by dining in the great outdoors — whether you're chowing down on a chili dog at Lockport landmark Skinners, or nibbling on tapas on a well-populated patio on Corydon Avenue. Or take your own run at the mills at artisan bakery Integrity Foods near Gimli (integrityfoods.ca), where you can learn about breadmaking and baking with a wood-fired oven — then rake in the dough with a take-home bag of mouthwatering breads, bagels and buns. Bridge Drive-In Integrity Foods D i n i n g Dinner and Dessert Outdoors 9

Articles in this issue

Links on this page

Archives of this issue

view archives of Travel Manitoba Vacation Guide - Spring/Summer 2013