Issue link: http://publications.winnipegfreepress.com/i/1260518
plus dine-in seating at 50 per cent capacity. The restaurant will operate with reduced hours to start, and a patio will be included as an extension of the eatery. "I have no idea if it will be successful or not. We'll only be able to start with five staff and then hopefully build quickly to bring everybody back," Guenther said. "Now we can accommodate more business because the expansion is complete. We're also hoping that the catering comes back full swing." Amid all these changes, Guenther is grateful for government funding and wage subsidies that will help her Indigenous eatery to reopen. "We owe it to ourselves and our community to go for it and open again. We hope that we can slowly grow again and be successful," Guenther said. "Winnipeg has supported Feast and what we stand for from Day 1. We've worked really hard at trying to make a name for our Indigenous food, people and culture through our restaurant. Food is so important and it really does feed the body, mind and soul." PHOTO COURTESY OF PAULINE BOLDT/26 PROJECTS. WAG's Inuit Art Centre Groundbreaking Ceremony on May 25, 2018 Continued from page 13 > Money doing more… for you and your community. Join ACU today. ACUjoin.ca | 1.877.958.8588 You need to save, invest and sometimes borrow. You also care about people, the environment, and giving back. We do too. We offer a full range of financial products and services, great rates and expert advice to help make your dreams come true. And because we're a credit union, we think differently about how we conduct our business, and we make decisions that positively impact our members and our communities. That's Money doing more. Red Seal chef Jim Johanson volunteered to prepare meals for elders and families in need.