GOLD RUSH
2 oz. Elijah Craig Small Batch
Bourbon
3/4 oz Domaine de Canton
®
1/3 oz fresh lemon juice
Directions:
Combine all ingredients in
a mixing glass, add ice and
shake until well chilled.
Strain into a cocktail
glass and garnish with
a brandied cherry.
THE KENTUCKY BUCK
2 oz Elijah Craig
Small Batch Bourbon
3/4 oz simple syrup
3/4 oz fresh lime juice
2 strawberries
2 oz ginger beer
Directions:
In a mixing glass, gently muddle
strawberries and lime juice. Add
Elijah Craig Small Batch Bourbon
and simple syrup. Shake with ice
until well chilled. Strain cocktail
over ice in a collins glass. Top with
ginger beer and garnish with a
lime wedge.
SAVOUR MANITOBA | WINTER 23 25
*Recipes provided by Southern Glazers Wine and Spirits
