Pinch
In a
"When I was handed a salad at Christmas - when everyone else was eating perogies
- at that moment, I knew that I - and I'm sure many others - did not want salad at
Christmas," says Amanda Lynn DeSutter, owner of Amanda Lynn Gluten Free.
When she was diagnosed with celiac disease, necessity became the mother of
invention. Amanda knew she didn't want to be relegated to food purgatory so she
set out to recreate a treasured family recipe that she could also enjoy – her Baba's
(Ukrainian for grandma) perogies.
18 SAVOUR MANITOBA | WINTER 23
Perogies
AMANDA LYNN GLUTEN FREE PEROGIES
BY KRISTAN MARAND
