28 SAVOUR MANITOBA | WINTER 23
Gather Craft Kitchen & Bar
Components included in this gluten-friendly dish are roasted
carrots, endive salad, salsa macha, buttermilk dressing,
spiced honey and garnishes (flaky salt and dill).
Peel the carrots and toss with canola oil. Roast at 400 F
until cooked all the way through. Cool and cut into bite-sizes
pieces. Roast again at 450 F and cook until browned. Toss
with roasted kale, grilled endive, salsa macha and spiced
honey. Fill the bottom of your bowl with buttermilk dressing
and arrange your carrot mix on top. Finish with a drizzle of
salsa macha, flaky salt and lots of fresh dill.
Pair with either our Northern Lights
cocktail or the Lavender Lemonade mocktail.
OUR ROASTED CARROTS ARE A SMALL PLATE,
GREAT FOR SHARING AS A STARTER.
NORTHERN LIGHTS
Lavender-infused syrup,
lemon juice, Blue Bols,
Ryka Vodka, black currant
foam, honey drizzle.
LAVENDER LEMONADE
Lavender-infused
syrup, fresh lemon
juice, soda water.
ROASTED CARROTS
