38 SAVOUR MANITOBA | WINTER 23
Frescolio cont.
Try is...
Mushroom and sage
infused olive oil goes
great in stuffing.
Mix blood orange infused olive
oil with maple dark balsamic
vinegar to glaze root veggies like
yams, carrots or beets.
Add white balsamic
vinegar to sparkling
water to make mocktails.
Hogue recommends
cucumber-melon.
Add a dash of
cinnamon pear
dark balsamic
vinegar to your
holiday cider.
