LE MESNIL GRAND CRU
BLANC DE BLANCS
BRUT CHAMPAGNE
This particular cuvee is
made by blending various
parcels of Chardonnay
grown in Le Mesnil sur Oger.
Pale white colour. On the
nose there are yeasty notes
followed by hints of citrus.
The taste is full and rich with
baked bread and biscuit
flavours. There is a creamy
texture and a clean finish.
France
Alc 12.5%
WESZELI
FELIX GRUNER
VELTLINER
ORGANIC
Aromatic with spice,
pepper and fresh apple
notes. Flavourful with
slight citrus notes and
balanced acidity.
Austria
Alc 12%
Best pairing for
asparagus in a
vinaigrette
Best pairing
for grilled
asparagus with
hollandaise
sauce
with asparagus dishes
WINE PAIRINGS
"Roast asparagus for a few minutes on the grill
with olive oil, salt, pepper and garlic and you've
got yourself a crowd pleaser and a half."
– COLIN RÉMILLARD, CO-OWNER
OF JARDINS ST-LÉON GARDENS
48 SAVOUR MANITOBA | SPRING 24
Asparagus 101cont.
