Asparagus 101 cont.
COLIN RÉMILLARD FAVOURITE FAMILY RECIPE:
"Simply steam asparagus over boiling water for three
minutes, lightly salt, and serve with a creamy dollop
of hollandaise or béarnaise sauce."
COLIN RÉMILLARD, CO-OWNER OF JARDINS ST-LÉON GARDENS, WHICH SUPPLIES
LOCALLY GROWN ASPARAGUS USUALLY BY LATE MAY TO EARLY JUNE.
50 SAVOUR MANITOBA | SPRING 24
Best pairing for
asparagus in a
cream sauce
M CHAPOUTIER
BELLERUCHE CÔTES-
DU-RHÔNE WHITE AOC
Colour: pale yellow and limpid.
Nose: green apple, hawthorn
and white blossoms, citrus
aromas and exotic fruits.
Mouth: fresh and well-balanced,
lot of fatness and length.
France
Alc 13.5%
