34 SAVOUR MANITOBA | SUMMER 24
Bee Maid Recipes cont.
INGREDIENTS
4 extra large peaches, diced
2 tbsp cornstarch
1 ½ tsp almond extract
1 tsp ground cinnamon, divided
¾ cup old fashioned oats
¼ cup whole wheat flour
2 tbsp BeeMaid Honey
2 tbsp unsalted butter, melted
DIRECTIONS
Preheat over to 350F.
Toss the diced peaches,
cornstarch, almond extract and ¼
tsp cinnamon until combined. In a
separate bowl, mix together oats,
flour and remaining cinnamon. Add
in the BeeMaid Honey and butter,
mix. Spread the peach mixture in a
greased 8x8 pan and evenly sprinkle
the oat crumbs on top. Bake at 350F
for 35-45 minutes or until the peach
juice is bubbling and the oat mixture
turns crunchy. Cool completely to
room temperature. For best results,
let the crumble rest for 2 hours after
coming to room temperature before
serving to allow the juices to thicken.
PEACH
COBBLER
PAIRS WITH
AUNTIE BEA'S
PEACH COLD
BREWED TEA
Let the crumble
cool for 2 hours
after coming to
room temperature
to allow the juices
to thicken.
PEACH COBBLER
