SAVOUR MANITOBA | SUMMER 24 13
For bolder dishes like a grilled Berkshire
porkchop with cherry jus, look for a bolder
and more deeply coloured rosé, such as a
rosé from Syrah or Cabernet Sauvignon.
Because there is such a wide range
in styles, rosés have a wide range of
pairing options.
ey are light and fresh like white
wines but with some of the structure
of a red — so they have the best
of both worlds! is makes them
extremely food-friendly.
Rosés can be used for those hard-
to-pair with dishes, such as beets or
artichokes. Try to match the intensity
of your rosé with the intensity of the
dish. Pair lighter dishes like a fresh
summer salad with feta and grilled
peaches with a lighter rosé, such as a
Pinot Noir rosé. For bolder dishes like a
grilled Berkshire porkchop with cherry
jus, look for a bolder and more deeply
coloured rosé, such as a rosé from
Syrah or Cabernet Sauvignon.
Whichever rosé you choose, you
can rest assured in this market that
it's likely to be a great one!
CHRONOS ROSÉ VQA
The Syrah grapes used to
make this rosé are from a spot
overlooking the lake between
Penticton and OK Falls. Aromas
of watermelon, rhubarb and red
berries lead the way to flavours
of strawberry, cranberry and
candied Meyer lemon.
Canada, British
Columbia
Alc 13.1%
