SAVOUR MANITOBA | SUMMER 24 37
Frescolio products can also be used in
summer cocktails or mocktails, adding
a unique twist to your beverages. When
added to a beverage, white balsamic
vinegar is akin to a dash of simple syrup,
according to Hogue. With a variety
of tropical and fruity balsamics like
coconut, mango, peach and cherry, you
can add a burst of flavour to sparkling
water or a cocktail. And for those with
a sweet tooth, consider substituting
a flavoured olive oil for butter in your
summer desserts or brunch staples.
"We have a conversion chart in the
facts section of our website because you
would use a little less. But as
an example, I always put our blood
orange extra virgin olive oil in my
pancake batter or banana bread
because it adds a little extra
fruitiness and it keeps everything
really nice and moist."
To get inspired and learn more
about using high-quality flavoured
oils and vinegars in your dishes,
stop in at one of three Frescolio
locations in Winnipeg or visit
frescolio.ca for recipes, tips
and to shop online.
NOT JUST FOR GRILLING
With a variety of
tropical and fruity
balsamics like coconut,
mango, peach and
cherry, you can add
a burst of flavour to
sparkling water or a
cocktail.
