Summer goes by swiftly.
Do you want to spend
family weekends and
vacations bartending?
Admittedly, some Manitobans
tend the family bar like a pro.
And they love it. They know
ingredients and accompanying
cocktail garnishes by
heart. Glasses and up-to-
date tools are set to create
Pinterest-worthy cocktails.
F
or these Manitobans, it makes
sense to have a stocked bar
ready to fulfil orders. But if
you're the type of person who
spills more liquid on the counter
than in the glass, the ready-to-drink
and ready-to-serve options may
make sense for you.
is format fits the relaxed
entertaining style of summer well.
Few Manitobans don glitzy dresses,
high heels or their best suits to the
beach (unless it's for a wedding,
that is). So having a drink that is
ready to enjoy makes a lot more
sense this time of year.
ere are benefits beyond freeing
yourself from bartending duties.
No large bottles of mix will
create a sticky mess on your table
or bar. Bags of ice will not have
to be stuffed into your freezer —
preventing it from holding frozen
appetizers set to serve at will. And
your fridge can hold single drink
options so there is a larger variety
for drop-in guests to choose from.
CUTWATER LIME MARGARITA
A summer classic. Featuring
award-winning tequila, bright notes
of lime and triple sec. Enjoy with
a salted rim and a lime wheel or
straight from the can.
Canada
Alc 12.5%
OLÉ TEQUILA VARIETY PACK
Featuring four delicious premium
cocktails: margarita, paloma, chili
mango and, the newest addition,
tequila sunrise.
Canada
Alc 5.2%
SAVOUR MANITOBA | SUMMER 24 53
PHOTOS
BY
DAVID
LIPNOWSKI
PHOTOGRAPHY
