10 SAVOUR MANITOBA | SUMMER 24
Rosé cont.
Italy
Alc 13%
RUFFINO AQUA DI
VENUS ROSÉ IGT
A blend of Syrah,
Sangiovese and Pinot Grigio
grapes. Aromas and flavours
of wild strawberries, cherry,
citrus, and a hint of herbs
and spice. Balanced acidity
and a long finish.
M
ost North Americans are
familiar with California's
infamous off-dry White
Zinfandel. Because so many know
this style, many still expect all rosé
to be on the sweeter side. While
these examples still exist, rosé
has many dry versions that offer
impressive gastronomic pairing
options; it now has a place at
every table.
France has long offered
examples of this lovely style of
wine. From the Loire Valley in
the north to Bordeaux, the Rhone
Valley and farther on to the south
of France, the options are endless
— even the Champagne region has
excellent offerings.
Probably the most famous style
of rosé comes from Provence,
France. Just say the word rosé and
those who know this style of wine
may envision the French Riviera —
images of light blush hues dancing
in the glass by the dappled light
reflected against azure blue waters.
Delicate aromas and flavours of
cranberry, field strawberries and
white flowers tickle your senses.
Rosé is more than a sipping-by-
the-sea beverage. ere are so
many different styles to enjoy.
Try a salmon-coloured savoury
rosé made from Sangiovese, a pale
pink Pinot Noir rosé or a full-bodied,
deeply coloured Spanish rosé.
Pairs well with
caprese salad.
