Pasta and a fine wine! Best of friends
at any dinner party.
Tomato-based pasta with beef
pairs well with the rich, tart flavour of
Sangiovese.
Seafood pasta with shrimp or scallops
or clams would match ideally with the
fresh, and slightly bitter flavours of a
Pinot Grigio.
Pasta primavera with cream sauce and
vegetables needs a wine with lively
acidity to compliment the flavours of
the food dish. Sauvignon Blanc would
pair nicely.
Cheesy pasta dishes need a wine with a
bright, fruity component like a Pinot Noir
to emphasize the luscious mouthfeel of
the food.
the perfect pair
—
WINE & PASTA
