34 SAVOUR MANITOBA | FALL 24
Frescolio
In celebrating the wines of Europe, it's
important to keep in mind the role food
plays in the enjoyment of wine. High-
lighting old world ingredients alongside
European wines is a natural first step in
wine pairing. Few ingredients could come
to mind as an old-world staple more than
olive oil.
Local experts in olive oils, Frescolio, under-
stand this well. From cooking with the oils to
using them to add the finishing touch, they
play a prominent role in cooking.
eir repertoire of oil and vinegar op-
tions is impressive.
Savour Manitoba chose two recipes we
feel would highlight the importance of olive
oil from the Northern Hemisphere (primar-
ily Spain and Italy).
Olive oil — an
old-world
gem
ROSEMARY OLIVE OIL MILANESE GREMOLATA OLIVE OIL WHITE TRUFFLE OLIVE OIL
For additional recipe ideas:
frescolio.ca
