Issue link: http://publications.winnipegfreepress.com/i/320250
6 ManitobaFoodProcessorsAssociation Meats Beef cuts – The Carver's Knife Chicken – Granny's, Dunn Rite, The Carver's Knife Farmer's Sausage – Danny's Whole Hog, Ellice Meat Market, Pioneer Meat, Winkler Meats, Winnipeg Old Country Sausage Hot Dog Wieners – Winkler Meats, Winnipeg Old Country Sausage Pickerel – Fresh Water Fish, Mariner Neptune Pork Cuts – The Carver's Knife, Danny's Whole Hog Turkey – Granny's Meat Alternatives Vegan burger patties – Boon Burger Veggies – Peak of the Market, Northern Asparagus Farms Toppings & Sauces Buns – Gunn's Bakery, Boissevain Bakery Cheese – Bothwell Cheese, Oak Island Acres Goat Dairy Finishing Sauces – Gourmet Inspirations Salsas – Delicious Kicks Salsa Barbecuing uses indirect heat for a long period of time to cook food. It involves using a low heat setting (200 °F - 250°F) and placing food close to but not directly on the heat source. Barbecuing is recommended for large or tough cuts of meat such as whole birds, large roasts, whole fatty fish and ribs. Grilling uses direct, medium to high heat (350 °F - 400 °F) to quickly cook food right above the heat source. This results in a quick searing of the surface, leaving the inside juicy and tender. Grill cooking is best suited for small, thin or tender cuts of meat that take little time to cook, ideally 30 minutes or less. Grilling is prefect for steaks, burgers, hot dogs, chicken pieces, chops, firm fish, vegetables and fruit. By Jillian Einarson Barbecuing Barbecuing vs. vs. Grilling Grilling Outdoor cooking is the perfect way to celebrate summer with friends and family. The combination of fresh air to stimulate the appetite, the enticing aroma of food on the grill, and the unique flavour of barbecued food is what makes outdoor cooking extra special! Like any other feast, a great barbecue starts with the perfect ingredients. Lucky for us in Manitoba there are many fine food producers who make products perfect for outdoor cooking. Look for these Manitoba made foods in your local store and make your next barbecue extra special! COOKING IN THE GREAT OUTDOORS COOKING IN THE GREAT OUTDOORS WearethepioneersofWholeHogBBQin Manitoba. With over 30 years experience we are always imitated and never duplicated. For full event catering that is high quality but casual, chooseDanny'sWholeHogBBQ! We'll feed your guests in your backyard, a hall, or anywhere else you can think of. We offer succulent pork, tender beef such as prime rib, pork ribs, chicken and now turkey! We've got it all. Pick it up and do it yourself, or we'll do it for you. The menu for your event can be customized to suit your specific needs. Whether you have fifty guests or five thousand,Danny'sWholeHog can provide a tasty meal and great service for a terrific price. Wewillevenpackageandleavetheleftovers! Ma We anyw ch Th Th yo yo 204.344.5675 DANNYSWHOLEHOG.COM LookingforaDeliciousCasualDinner? Cateryourwedding,rehearsalorpostweddingdinner withaBBQfromDanny'sWholeHog! your or fi ta yo or ta DA P O R K, C H I C K E N , T U R K E Y & B E E F BUCK'S SPORTS LOUNGE BUCK'S & Join my friend Buck and I at our new restaurant! Join my friend Buck and I at our new restaurant! 204.779.7041 1747ElliceAvenue@KingEdward Like Us! Follow Us! www.dannyandbucks.com Real BBQ any day of the week! •Dailyspecials,appetizers,sliders,wings,poutine,nachos,salads, sandwiches & burgers,pork ribs,beef ribs, steaks,combo platters, chicken,gumbo,fish,homemade southern style sides,desserts & more! • Kids 10 and under eat free off our kids menu on Sunday! • Daily lunch specials starting at $ 10.95. • Happy hour specials in Buck's Sports Lounge starting at only $ 2.95! •Watch your favorite sports event on our big screens or in the dining room on our 11 foot jumbo screen! • Private room for 30 guests or the new licensed event room for over 100! •We can even create a BBQ buffet for your group or special price fixed menus for your event or windup.