Issue link: http://publications.winnipegfreepress.com/i/333353
C M Y K Ken&Irene Moulden, welcomeyouto UnderNew Ownership! • 1,2&3bedroom, lighthousekeeping cabins • Safe&sandybeach. • Idealfamilyresort • 5mindrivetoFalcon Laketownsite, golfcourse • ExcellentFishing. • Hiking&bikingtrails Seeyousoon. •LiquorVendor•LotteryCentre•ParkPass•BeachToys •Minnows•FishingLicenses•MotorOils&Fluids •Groceries•Meats•Produce•Jeanne'sCakes•BottledWater• Firewood•Ice•GreatSelectionofVideoMovies Grand Marais Village Store Ltd. 204•754•2344 Grand Marais July&August:8am-10pm7days Remainderofyear:Sun-Thurs,9am-6pmFri&Sat9am-8pm YourLotteryTicketCentre Investing in the North Overthelast42years, theCommunitiesEconomicDevelopmentFund hasprovidedover$190millionindevelopmentalloans tobusinessesandcommercialfisherswhohaveearned over$930millioninrevenueandincome. Contactustoseewhatwecandoforyou. TollFree:1-800-561-4315 1-204-778-4138(ThompsonHeadOffice) 1-204-945-1039(Winnipeg Businessoffice) 1-204-945-2140(WinnipegFisheriesoffice) 1-204-627-8370(ThePasoffice) 1-204-734-5025(SwanRiveroffice) 1-204-642-6005(Gimlioffice) 1-204-687-8216(FlinFlonoffice) Pleasevisitourwebsiteformoreinformation. www.cedf.mb.ca 2 WINNIPEG FrEE PrESS, SATurDAY JuNE 21, 2014 C A L D E R H O U S E B E D & B R E A K F A S T I was brought up with always having a garden and growing my own food, so I've always had that connection with food," says Carole Tétreault, who runs the B&B with her husband Grant Milliner, a musician whose serenades can be booked by guests. "If you know anything about the energy of food, it all starts from the seed — to growing it, to car- ing for it, to loving it, to cooking it with enthusi- asm, to bringing it to your plate. It's a constant flux of energy that goes into your food." The two-night, adults-only package welcomes both kitchen newbies and seasoned foodies. After enjoying one of Tétreault's gourmet organic piz- zas for dinner the first evening and a hot breakfast the next morning, all made with as many locally sourced, organic ingredients as possible, guests set off on an adventure to gather fixings for the four-course evening meal they will help prepare, complete with a bottle of organic wine. The first stop is Prairie Oils & Vinegars in Stein- bach, the province's first oil and vinegar tasting room, where guests discover new tastes and fla- vour combinations and leave armed with some special ingredients for dinner. The next stop is Stonelane Orchard Nursery & Market Garden, just outside of Steinbach. Guests meet Stonelane's farmers and learn how they use Soul food Guests of a unique culinary escape in southeast Manitoba will have plenty of time to sit back and relax — after digging up and picking their own vegetables for their gourmet dinner. Nestled on a 3.5-acre lot at the end of a country road halfway between Steinbach and La Broquerie, Calder House Bed & Breakfast and Healing House offers its Friends & Lovers package each summer and fall to guests looking for something different and delicious. " B&B culinary escape feeds the spirit By Sherry Kaniuga For the Free Press Continued on page 3