MFPA Summer BBQ Guide

2014

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13 EDGE 03/12 BLACK GREY PANTONE CMYK WHITE REVERSE Visitwww.turkey.mb.caforsimpleandsimplydeliciousturkeyrecipes. BOLDBBQ-BASTEDTURKEYTHIGHS INGREDIENTS: 6turkeythighs,bone-in,skin-on Marinade: 1cup(250mL)ketchup 1/2cup(125mL)water 1/4cup(60mL)Chinesechiligarlicsauce 2Tbsp(30mL)packedbrownsugar 2Tbsp(30mL)redwinevinegar 1Tbsp(15mL)Dijonmustard DIRECTIONS: Combinemarinadeingredientsinbowlandsetaside.Place turkeythighsskin-sideupongreasedgrillovermedium-high heatandgrillforabout10minutes.Turnoverandreduceheat tomedium.Grillandbrushwithsauceliberallyfor20to30 minutesoruntiljuicesarenolongerpinkandaninstantread thermometerregisters165°F(74°C). RecipeandphotocourtesyofTurkeyFarmersofCanada. THISSUMMER,THINKMANITOBATURKEY TURKEYISANEXCELLENTSOURCEOFPROTEINANDISAVAILABLEINAWIDEVARIETYOFCUTS.PLUS,IT'SGREATONTHEBARBECUE! 247 Selkirk Ave • 204-582-2364 • www.gunnsbakery.com Old country Style, Kosher baking since 1937 ���������������������� ������������������������ ����������������������� ������������������������ ���������������������� ������������������������ ��������������������������� ������������������������ ��������������������������� �������������������������� ����������������������� ��������������������� ������������������������ We offer a wide variety of delicious baked goods including ���������������������������� ����������������������� 75 ¢ OFF OUR6PACK BAGELS ������������������ ������������������� �������������� �������� �������������������� ������������������ ����������������� EatOnSamosaisaDine-In/TakeOut/Cateringrestaurantandfoodprocessingbusinesslocated at2800PembinaHighway,Winnipeg.Thekeyfeaturesarevarietyofdelicioushalfandfully bakedsamosas(6differenttypes:Chicken,beef,bison,vegetable,paneer/cheese, andshrimps),momos(Bhutanesedumplings)steamedornotsteamed(3types:veg, chickenandpork),Butterchicken,Chilichicken,Angusbeefcurryandmanymore. Wesupplyvegetablesamosastoover20highschooland10 corporatecafeterias.Fullybakedorhalfcookedfrozen Bake-at-HomeSamosas,butterchickenwith basmatiricemealsorbulkcurrieswhichyou seeintheHomemealsmadeeasysection ofthemenuarepopularamongour patrons.Steamedathomemomosare becomingpopularaswell. Dine-in•Takeout•CateringAvailable 2800PembinaHwy•204-338-2800 eatonsamosa.com icken,beef,bison,vegetable,p umplings)stea dfully aneer/cheese um Butterchicken,Chili samosastoover20 Fullybakedorhal osas,butterchicken bulkcurrieswhich madeeasysect ramongour memomosare well. ngAvailable -338-2800 .com getable,paneer/cheese, umplings)steamedornotsteamed(3types:veg, lichicken,Angusbeefcurryandmanymore. 20highschooland10 alfcookedfrozen enwith chyou ction

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