MFPA Summer BBQ Guide

2014

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15 EDGE 03/12 BLACK GREY PANTONE CMYK WHITE REVERSE DidyouknowtheUNhasdeclared2014 astheInternationalYearofFamilyFarming? Celebrateandconnectwithlocalfarmers,like theElliseswhoaregrowinghearthealthycanola! Stayconnectedwithus,signupfortheEatWell newsletter,getmorerecipes&readmoreabout theEllisesatCanolaEatWell.com SpiceUp Your Summer 1/4cuppaprika 2Tbspmustardpowder 2Tbspkoshersalt 2Tbspgranulatedsugar 2Tbspgranulatedgarlic 1Tbspcoarseblackpepper 2tsponionpowder 1tspcayennepepper INGREDIENTS DIRECTIONS SPICE�IT�UP BASE BLEND 1.Combinepaprika, mustardpowder, koshersalt,sugar, garlic,pepper, onionpowderand cayennepepper. 2.Storeinajarwith atightfittinglid. FortheserecipesgotoCanolaEatWell.com CanolaEatWell.com BBQ! BBQ! BBQ! Summer BBQ! Thisall-in-onerubisperfectforyourmeats andvegetables.Keepthisinyourpantry andspice-it-uptocreatenewflavours. 2 TbspSpice-It-UpBaseBlend + 1/2tspgroundginger + 1/2tspcurrypowder + 1Tbspcanolaoil 2 TbspSpice-It-UpBaseBlend + 1/2tspcumin + 1/2tspchipotlechili + 1Tbspcanolaoil 2 TbspSpice-It-UpBaseBlend + 1/2tsprosemary + 1/2tsporegano + 1Tbspcanolaoil =Delicious,flavourfulpasteforyourribs,steakandchicken!

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