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NOT JUST HIGHER EDUCATION. A HIGHER CALLING. EDUCATION FOR A BETTER WORLD ® boothuc.ca This pdf was created with the pdf/x-1a setting for nal print production. print quality © Grizzard 2016 You'll discover abundant options for learning, with small class sizes and a close-knit, caring campus that's designed to help you succeed. BrandonU.ca Discover the possibilities Discover the possibilities Discover the possibilities Discover the possibilities Discover the possibilities Discover the possibilities Discover the possibilities Discover BU. Discover your future Discover yourself will be able to repair or upgrade their plumbing systems after taking this course." One of the new cooking classes offered this fall just might revive a dying art form. Preserving the Harvest will teach students various methods of preserving fresh food, from canning to pickling, freezing and drying. "A lot of people don't know about canning anymore. There's a chance to learn about a lot of things in this one- evening course," says Laidlaw. "It's all about learning how to preserve the bounty of your harvest so you can enjoy it all winter." This fall will also see the debut of a Korean cooking course, where students will learn how to make kimchi, bibimbap, spicy tofu stew and noodles with black bean sauce. For those who would like to delve a little deeper, Louis Riel's Continuing Education department offers From Daydreams to Plans, a self-discovery, professional development course. "We all have things we want to do but we have excuses and reasons why they never happen," Laidlaw says. "This two-night course helps students figure out how to turn their dreams into reality." For more information on these programs or to register, go to lrsdconed.net or call 204-237-8130. "Dance classes are an opportunity for overwhelmed adults to do something purely for themselves." The RWB's recreational division offers adult instruction in many styles of dance, while the Louis Riel School Division's Continuing Education department is serving up courses on beekeeping, Korean cooking, canning and pickling.