APPETIZERS
SPINACH AND ARTICHOKE DIP | SERVINGS: 10 | PREP TIME: 10 MINUTES | COOK TIME: 25 MINUTES | CALORIES PER SERVING: APPROX. 220 CREAMY, CHEESY AND LOADED WITH TENDER SPINACH AND ARTICHOKES, this classic baked dip is always one of the first dishes to disappear at a gathering. INGREDIENTS: 1 package (250 g) cream cheese, softened 1 cup sour cream 1/2 cup mayonnaise 1 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 1 c an (398 ml) artichoke hearts, drained and chopped 2
BUFFALO CHICKEN DIP | SERVINGS: 10 | PREP TIME: 10 MINUTES | COOK TIME: 25 MINUTES | CALORIES PER SERVING: APPROX. 260 MADE WITH SHREDDED CHICKEN, hot sauce and a blend of cheeses, this delicious dip is easy to prepare ahead and serve warm with vegetables, crackers or tortilla chips. INGREDIENTS: 2 cups cooked chicken, shredded 1 p ackage (250 g) cream cheese, softened 1/2 cup sour cream 1/2 cup Buffalo-style hot sauce 1 cup shredded cheddar cheese, divided 1/2 cup crumbled blue cheese, divided 2 green onions, thinly sliced
The spinach and artichoke dip balance the heat of the cauliflower bites.
c ups frozen chopped spinach, thawed and squeezed dry cloves garlic, minced
For Serving • Celery sticks • Carrot sticks • Tortilla chips • Crackers INSTRUCTIONS: 1. Preheat oven to 375 F.
2
1/2 tsp salt 1/4 tsp black pepper For Serving • Crackers • Crostini • Pita chips • Assorted fresh vegetables INSTRUCTIONS: 1. Preheat oven to 375 F.
2. In a large mixing bowl, combine cream cheese, sour cream and Buffalo hot sauce until smooth. 3. Stir in shredded chicken, 3/4 cup cheddar cheese, 1/4 cup blue cheese and half of the green onions. 4. Transfer mixture to a 1.5-litre baking dish and spread evenly. 5. Top with remaining cheddar and blue cheese. 6. Bake for 20 to 25 minutes or until hot and bubbling around the edges. 7. Remove from oven and garnish with remaining green onions. 8. Serve warm with celery sticks, carrot sticks, tortilla chips or crackers.
2. In a large bowl, combine cream cheese, sour cream and mayonnaise until smooth.
3. Stir in Parmesan cheese, half of the mozzarella, artichokes, spinach, garlic, salt and pepper. 4. Transfer the mixture to a 1.5-litre baking dish and spread evenly. 5. Sprinkle the remaining mozzarella cheese over top. 6. Bake for 20 to 25 minutes, or until hot and bubbly and the top is lightly golden. 7. Remove from oven and let stand for 5 minutes before serving. 8. Serve warm with crackers, crostini, pita chips or fresh vegetables.
nadin333 / Chaiyaphon / Wahid / Aleksandr Matveev/ Zennt / Adobe Stock
SAVOUR MANITOBA | FALL 2026 | 33
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