CABERNET SAUVIGNON
PENNY’S HILL SINGLE VINEYARD CABERNET SAUVIGNON (McLaren Vale, Australia) Concentrated blackcurrant with hints of cedar and dark chocolate. Full-bodied with firm tannins and a structured, lingering finish. Pairings: • Slow-roasted lamb shoulder, mint and macadamia pesto • Smoked eggplant with olive tapenade
BANFI ASKA BOLGHERI ROSSO (Tuscany, Italy) Ripe blackberry, cassis and spice with subtle oak, medium-full body, polished tannins. Balanced and elegant. Pairings: • Pappardelle with wild boar ragù and Pecorino • Charred cauliflower steak with sage and brown butter
SAVOUR MANITOBA | SUMMER 2026 | 21
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