CABERNET SAUVIGNON
PELEE ISLAND CABERNET FRANC VQA (Ontario, Canada)
ANGUS THE BULL CABERNET SAUVIGNON (South Australia) Juicy blackberry and
POGGIO AL TUFO CABERNET SAUVIGNON (Tuscany, Italy) Fresh red and dark fruit with herbal notes and light spice. Medium weight with bright acidity and a clean finish. Pairings: • Tuscan black pepper beef stew • White bean and rose- mary bruschetta
FOREIGN AFFAIR WHISKY BARRELED CABERNET SAUVIGNON VQA (Niagara, Canada) Reduced blackberry and fig, smoky, earthy and herbal. Explosive palate with cassis, dark cherry, cocoa and toasted vanilla. Pairings: • Braised rabbit with duxelles and herbs • Lentil and walnut bolognese
Dark cherry, raspberry and subtle herbaceous notes. Medium-bodied with fresh acidity and a soft finish. Pairings: • Muscovy duck breast with cherry gastrique • Beet carpaccio with goat cheese and walnuts
plum with chocolate and eucalyptus undertones. Fully structured with approachable tannins and a generous finish. Pairings: • Grilled striploin with peppercorn sauce • King Oyster mushroom skewers with soy-plum glaze
SAVOUR MANITOBA | SUMMER 2026 | 23
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