MOCKTAILS
Refreshingly Different
Aperol Spritz Mocktail
A vibrant and simple drink that leans into natural fruit flavours rather than relying on non-alcoholic spirits. Orange and grapefruit juices create a balance of sweet and tart, while cherry juice adds a subtle depth reminis-
Caribbean Piña Colada Mocktail
cent of bitters. Topped with mineral water, it has a light effervescence that keeps it crisp and easy to sip, though it’s more juice-forward than bubbly. Finished with a fresh orange slice, it’s a vibrant, elegant option for any occasion. INGREDIENTS: 2
Creamy, tropical and indulgently smooth, this mocktail captures the essence of island refreshment. Lush and fruit-forward, this alcohol-free version offers all the classic flavours of a piña colada with a clean vibrant finish. INGREDIENTS: 1 cup fresh or frozen pineapple chunks 3/4 cup pineapple juice 1/2 cup coconut milk or coconut cream (for a richer texture) 1/2 cup ice 1–2 tsp honey or simple syrup (optional, to taste) FOR GARNISH: Pineapple wedge Cocktail umbrella or decorative pick Fresh mint sprig (optional) Toasted coconut flakes or sugar, for rimming (optional) INSTRUCTIONS: 1. If desired, rim a chilled hurricane or stemmed glass with sugar or toasted coconut for added texture and flavour. 2. In a blender, combine pineapple chunks, pineapple juice, coconut milk and ice. Blend on high until smooth and creamy with a thick, frosty consistency. 3. Taste and add honey or simple syrup if additional sweetness is desired. Blend briefly to incorporate. 4. Pour the mixture into the prepared glass. 5. Garnish with a pineapple wedge, a decorative pick or umbrella, and a sprig of mint, if using. Serve immediately.
oz orange juice (preferably pulp-free, low added sugar) o z grapefruit juice (pulp-free, low added sugar) oz cherry juice (100% juice, no added sugar)
2
1
Mineral water (to top) Orange slice, for garnish Optional: Fresh thyme sprig, for garnish Ice INSTRUCTIONS: 1. Fill a large wine glass with ice. 2. Pour in the orange juice, grapefruit juice and cherry juice. 3. Top with mineral water to your desired level of fizz and dilution. 4. Gently stir to combine. 5. Garnish with an orange slice and a sprig of thyme. Serve immediately.
56 | SUMMER 2026 | SAVOUR MANITOBA
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