SCALLOPED POTATOES
INGREDIENTS: 6–8
6.
P lace sauce in a blender along with onion and the parmesan cheese. Pulse until sauce is blended and uniform. Alternatively, a hand-held immersion blender can be used.
of your favourite potatoes, depending on size (about 3 lbs) Non-stick cooking spray or 2 tsp olive oil Salt and freshly cracked pepper jar of your favourite creamy sauce, about 450-600 ml (e.g., alfredo sauce, four-cheese alfre- do or other creamy white sauce) medium onion, peeled and quartered
7. P our the blended sauce evenly over the potato slices. Lift some of the slices of the potatoes gently with a fork to allow the sauce to reach the bottom of the pan. During cooking, the sauce will also “bubble down” to the bottom. 8. C over the casserole dish with a lid or aluminium foil. If your pan is very full, place your dish on a baking sheet before placing it in the oven. 9. B ake at 350 F for about 1.5–2 hours or until fork tender. Time will depend on how many layers of potatoes are in the dish. 10. R emove the foil and spread a layer of your favourite grated cheese over the potatoes and sauce. (Sug- gested: cheddar, Gouda, provolo- ne or favourite shred mix.) 11. P lace back in the oven for 5–10 minutes or until the cheese is melted. 12. R emove from the oven and allow to cool 10 minutes before serving. 13. C ut into squares and serve with a spatula or scoop with a large serving spoon.
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1/4–1/2 cup parmesan cheese (or other cheese of your choice) 1/2–1 cup grated cheese of your choice for topping (suggested: Gouda) INSTRUCTIONS: 1. U sing a 2-litre oven-safe casserole dish, spray with non-stick cooking spray or coat with 2 tsp of olive oil. 2. K eeping the skins on, slice your favourite potatoes about 1/8-inch thick, using a knife or mandolin. 3. P lace the sliced potatoes in a sin- gle layer on the bottom of the dish, overlapping slightly. 4. S prinkle the slices with salt and freshly cracked pepper. Alternatively, you can use seasoning salt or your other favourite seasoning. 5. R epeat layers four times if your dish allows. Set aside.
Tips!
Experiment with different cheeses or seasonings to create different flavours.
Add bacon bits and green onions between the layers of sliced potatoes.
Create extra decadence by
brushing each layer of cut potatoes with melted butter.
SAVOUR MANITOBA | SPRING 2026 | 21
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