INTERVIEW WITH A CICERONE MOTHER'S DAY RECIPES
Minty Garden Fizz A refreshing and light mocktail with a garden-fresh feel. INGREDIENTS: 1/2 cucumber, juiced 1/2 lime, juiced 5–6 fresh mint leaves Sparkling water 1 drop of Sober(ish) Drops INSTRUCTIONS: 1. In a shaker, combine
High-Protein Chocolate Mousse
Inspired by the comforting flavours and wholesome simplic - ity of Manitoba’s Prairie kitchen, this high-protein chocolate mousse brings together nourishment and indulgence in a way that feels right at home. Lightened with stevia and pow- ered by protein, it’s a sweet finish that feels both familiar and refreshingly new, echoing the warm, wholesome traditions celebrated across our province. INGREDIENTS: 1 cup low-fat cottage cheese 3 tbsp unsweetened cocoa powder 1 1/2 tbsp stevia sweetener 1/2 scoop vanilla protein powder 1/2 tsp vanilla extract 2 tbsp water, plus more OPTIONAL TOPPINGS: Zero-sugar whipped cream Chopped stevia-sweetened chocolate chips Fresh raspberries INSTRUCTIONS: 1. In a high-powered blender, add cottage cheese, cocoa powder, stevia, protein powder and vanilla. 2.
cucumber juice, lime juice, mint leaves and Sober(ish) Drops.
2. Shake gently and pour over ice in a glass. 3. Top with sparkling water
and garnish with extra mint.
jalapeÑo margarita
B lend on high. Add water a tablespoon at a time, blending after each addition until the mixture has a smooth, creamy and whipped consistency. Pour into two separate jars, dividing evenly.
3. 4.
A dd optional toppings if desired.
INGREDIENTS: 2 oz tequila or mezcal 1 oz cointreau
1 oz fresh lime juice 1/4 oz agave nectar 1 tsp Frescolio Jalapeño Lime White Balsamic Vinegar lime wedges and/or jalapeño slices for garnish
A SPICY TAKE ON A CLASSIC!
INSTRUCTIONS: 1. Combine all ingredients in a cocktail shaker with lots of ice and shake until well-mixed. 2. Moisten the rim of a glass with a lime wedge, then salt the rim with kosher salt or another large-flaked salt. 3. Serve over ice and garnish with a lime wedge and a couple jalapeño slices, if desired.
FRESHOIL@FRESCOLIO.CA | WWW.FRESCOLIO.CA
SAVOUR MANITOBA | SPRING 2026 | 37
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