FATHER'S DAY RECIPES
T his recipe for baby back ribs pairs slow-smoked pork with a rich, homemade Kansas City–style barbecue sauce for a classic, crowd-pleasing feast. The ribs are simply seasoned with kosher salt and black pepper, then left to rest before smoking low and slow. The accompanying Kansas City–style sauce is even better after resting overnight. Together, the tender ribs and flavourful sauce make an irre- sistible dish that guarantees every- one leaves satisfied. Baby Back Ribs Treat fellow football fans to slow-cooked ribs and homemade sauce
The Mint Julep
INGREDIENTS: 8 mint leaves 1/4 oz simple syrup 2 oz bourbon Garnish: mint sprig Garnish: Angostura bitters (optional)
INSTRUCTIONS: 1. In a Julep cup or rocks glass, lightly mud- dle the mint leaves in the simple syrup. 2. Add the bourbon, then pack the glass tightly with crushed ice. 3. Stir until the cup is frosted on the outside. 4. Top with more crushed ice to form an ice dome and garnish with a mint sprig and a few drops of bitters (optional).
50 | SPRING 2026 | SAVOUR MANITOBA
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