HEALTHY GRILLING
HOW TO MAKE GRILLING HEALTHIER BY M.C. Grilling is a beloved tradition, but it’s not necessarily the healthiest way to eat. Traditional backyard barbecue fare like hot dogs and hamburgers likely won’t make physicians' hearts flutter, but there are ways to enjoy the flavour of grilling without compromising a nutritious diet.
REPLACE BURGERS AND HOT DOGS WITH HEALTHY PROTEINS The occasional hamburger or hot dog won’t do much damage, but people who regularly grill should skip these summertime staples and replace them with healthy proteins. Fish and skinless chicken breasts are healthy alternatives to hamburgers and hot dogs. Burger devotees can still enjoy their go-to grilled food but can replace ground beef with lean ground poultry, which contains less Most people have overindulged at a back- yard barbecue at one point or another. The relaxed party-like atmosphere of the backyard barbecue makes it easy to snack on chips and other unhealthy fare before moving on to burgers and hot dogs. Hosts can do guests a favour by replacing snacks and sides like chips and potato salad with healthier fare like celery, fruit salad or chick- pea salad. Keep portions of grilled fare as close to a healthy size as possible. A healthy portion of meat is around three ounces and no more than six ounces. CREATE A SALT-FREE RUB saturated fat than red meat. AVOID OVERDOING IT There’s no denying salt makes food more flavourful. But that flavour comes at a high cost. The health-care experts Piedmont note that excessive amounts of salt can contribute to inflammation from fluid retention and increase a person’s risk for hypertension or high blood pressure. Salt may be a go-to for many grilling enthusiasts, but it doesn’t have to be. A salt-free rub made with chili powder, garlic powder, paprika and/or other spices is an effective and salt-free way to add Grilled vegetables, whether they’re part of kebabs or simply grilled alongside the main course, add significant flavour and provide all the health benefits of veggies cooked in more traditional ways. Coating vegetables in a healthy oil like olive oil makes it easy to grill them directly over an open flame without sticking. Cooking in this way imparts that sig- nature smoky, grilled flavour to vegetables. flavour to meat, chicken and fish. GRILL MORE VEGETABLES
Grilling can be as healthy as it is
flavourful. All it takes is a few simple strategies to make the menu at your next backyard barbecue one any doctor would love.
SAVOUR MANITOBA | SPRING 2026 | 55
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