THE BEST GLASS CHOICES Flutes or the newer tulip glass shapes — bubbles are retained longer in these formats, as opposed to the coupe glass that have historically been used.
BOLLINGER SPECIAL CUVEE CHAMPAGNE BRUT Complex aromas of ripe, spicy fruits, roasted apple, peach. This wine has a combination of structure, length and liveliness. On the palate are pear, brioche and
spices. France Alc 12%
THE ART OF OPENING SPARKLING WINE These wines are under immense
pressure. They need to be opened safely and properly. While many are tempted to release the cork with a bang, it’s meant to be opened slowly. A mere “phut” sound means you have opened the bottle correctly. Remove the foil, put your thumb on top of the cage. Untwist the wire loop attached to the cage coil and remove, keeping the cork covered by your thumb at all times. While pointing the bottle in a safe direction away from people and pets, grip the cork and slowly twist the bottle until you feel the cork start to release. While controlling the pressure on the cork, keep going until the cork silently is "popped" free from the neck.
BEST PAIRING FOR CHAMPAGNE The richness and
decadence of Champagne can pair with a multitude of dishes — from eggs benedict to lobster Thermidor to buttered popcorn.
SAVOUR MANITOBA | WINTER 23 11
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