Perogies
Pinch In a "When I was handed a salad at Christmas - when everyone else was eating perogies - at that moment, I knew that I - and I'm sure many others - did not want salad at Christmas,” says Amanda Lynn DeSutter, owner of Amanda Lynn Gluten Free. When she was diagnosed with celiac disease, necessity became the mother of invention. Amanda knew she didn’t want to be relegated to food purgatory so she set out to recreate a treasured family recipe that she could also enjoy – her Baba’s (Ukrainian for grandma) perogies. AMANDA LYNN GLUTEN FREE PEROGIES BY KRISTAN MARAND
18 SAVOUR MANITOBA | WINTER 23
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