Cocktails cont.
THE D’USSÉ SIDECAR The classic fusion of D'USSÉ and French orange liqueur. 2 parts D'USSÉ VSOP Cognac 1 part orange liqueur 1/2 part fresh lemon juice Garnish: coupe & lemon peel,
THE 212 D'USSÉ pays homage to the Empire State with the quintessential Manhattan cocktail.
sugared rim Directions:
2 parts D'USSÉ VSOP Cognac 3/4 part MARTINI & ROSSI ® Sweet Vermouth 3 dashes Angostura Bitters Garnish:martini & brandied cherry Directions: Add all ingredients into a mixing glass with ice. Stir vigorously with a barspoon until cold. Strain into a chilled Martini cocktail glass.
Add all ingredients into a shaker with ice. Shake and strain into a sugar-rimmed coupe glass.
CHAMPAGNE SPARKLER A perfect D'USSÉ sparkler for toasting to everyday life. 1 part D'USSÉ VSOP Cognac 1 sugar cube 3 dashes Angostura Bitters Top MARTINI & ROSSI ® Asti Sparkling Wine Directions: Add D'USSÉ, sugar cube and bitters into a champagne flute. Top with chilled MARTINI & ROSSI ® Asti Sparkling Wine.
22 SAVOUR MANITOBA | WINTER 23
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