BOURBON AND BUBBLES 1 oz Angel’s Envy Bourbon Finished in Port Barrels 2 oz Martini & Rossi Riserva Speciale Rubino Vermouth Prosecco or Cava Garnish: lemon peel, optional Garnish: fresh rosemary sprig, optional Directions: In a mixing glass, combine ice, bourbon and sweet vermouth. Lightly stir to dilute and chill. Strain into flute, finish with Prosecco.
WHISKEY SOUR 2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels 3/4 oz lemon juice 3/4 oz simple syrup 1 egg white (optional) 2 – 3 dashes of Angostura® bitters Directions: Add all ingredients (egg white optional) into a cocktail shaker. Shake without ice. Add ice and shake again, vigorously. Strain into a chilled coupe or Old Fashioned glass with ice. Dash with Angostura® bitters on the top.Try honey or maple syrup for a sugar substitute and different flavour profiles.
*Recipes provided by Southern Glazers Wine and Spirits
SAVOUR MANITOBA | WINTER 23 23
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