THE KENTUCKY BUCK 2 oz Elijah Craig Small Batch Bourbon 3/4 oz simple syrup 3/4 oz fresh lime juice 2 strawberries 2 oz ginger beer Directions: In a mixing glass, gently muddle strawberries and lime juice. Add Elijah Craig Small Batch Bourbon and simple syrup. Shake with ice until well chilled. Strain cocktail over ice in a collins glass. Top with ginger beer and garnish with a lime wedge.
GOLD RUSH 2 oz. Elijah Craig Small Batch Bourbon 3/4 oz Domaine de Canton ® 1/3 oz fresh lemon juice Directions: Combine all ingredients in a mixing glass, add ice and shake until well chilled.
Strain into a cocktail glass and garnish with a brandied cherry.
*Recipes provided by Southern Glazers Wine and Spirits
SAVOUR MANITOBA | WINTER 23 25
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