Gather Craft Kitchen & Bar
ROASTED CARROTS
OUR ROASTED CARROTS ARE A SMALL PLATE, GREAT FOR SHARING AS A STARTER.
Components included in this gluten-friendly dish are roasted carrots, endive salad, salsa macha, buttermilk dressing, spiced honey and garnishes (flaky salt and dill). Peel the carrots and toss with canola oil. Roast at 400 F until cooked all the way through. Cool and cut into bite-sizes pieces. Roast again at 450 F and cook until browned. Toss with roasted kale, grilled endive, salsa macha and spiced honey. Fill the bottom of your bowl with buttermilk dressing and arrange your carrot mix on top. Finish with a drizzle of salsa macha, flaky salt and lots of fresh dill. Pair with either our Northern Lights cocktail or the Lavender Lemonade mocktail.
NORTHERN LIGHTS Lavender-infused syrup, lemon juice, Blue Bols, Ryka Vodka, black currant foam, honey drizzle.
LAVENDER LEMONADE Lavender-infused syrup, fresh lemon juice, soda water.
28 SAVOUR MANITOBA | WINTER 23
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