Frescolio cont.
Try this...
Add a dash of cinnamon pear dark balsamic vinegar to your holiday cider.
Add white balsamic vinegar to sparkling water to make mocktails. Hogue recommends cucumber-melon.
Mix blood orange infused olive oil with maple dark balsamic vinegar to glaze root veggies like yams, carrots or beets.
Mushroom and sage infused olive oil goes great in stuffing.
38 SAVOUR MANITOBA | WINTER 23
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