SOUTHERN POTATO CO.
Roasted Fingerlings SERVES: 4 (6-8 WEDGES EACH)
INGREDIENTS: 1 1/2–2 lbs of fingerling potatoes (small bag) 2 tbsp olive oil 1/2 tsp seasoning salt (suggested: Hy's Seasoning Salt) Sour cream, honey dill, ketchup, mayo or ranch for dipping INSTRUCTIONS: 1. Slice each fingerling potato in half lengthwise. 2. Cover cookie sheet with foil and brush with olive oil. 3. Place fingerlings flat side down on the cookie sheet. 4. Brush with olive oil. 5. Season with seasoning salt. 6. Bake at 375 F for 15–20 minutes or until tender. 7. Serve with sour cream, honey dill, ketchup, mayo or ranch for dipping.
To elevate the experience, pair the fingerlings with an Italian Amarone della Valpolicella, a bold, full-bodied red wine.
Photos courtesy of Peak of the Market
14 | WINTER 2025 | SAVOUR MANITOBA
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