BEYOND PORT
Lisboa: Lisboa is one of Portugal’s most pro- ductive wine-growing regions, and one of the most heavily exported, right along the coast near the city of Lisbon. Most of the vineyards are sheltered from the cool Atlantic by mountain ranges, making viticulture possible. Reds and whites are made from a wide variety of grapes and most are amazing value, made to drink young.
Setubal Peninsula:
The Setubal Peninsula just south of Lisbon is known for probably the second most famous dessert wine coming out of Portugal, Moscatel de Setubal. However, they also make fresh aromatic whites and powerful, robust reds made from Castelao and — you guessed it —Touriga Nacional.
VINHO VERDE
LISBOA
ALENTEJO
SETUBAL PENINSULA
FONSECA PERIQUITA RESERVA Blend of Castelao, Touriga Nacional and Touriga Franca. Intense ruby colour, giving aromas and flavours of cassis, blueberries, vanilla and coffee. On the palate, the wine is soft with integrated tannins and good acidity. 14% ABV
VALE DA MATA RED Blend of Touriga Nacional and Tinta Roriz. This wine features fresh red fruit and floral aromas. The palate showcases roundness, freshness and a long, elegant finish, with hints of oak integration. 13% ABV
MANDRIOLA DE LISBOA COLHEITA SELECTION WHITE Blend of Fernao Pires and Moscatel. Fresh and fruity with tropical fruit notes, medium body and balanced acidity. 11.5% ABV
portugal
SAVOUR MANITOBA | WINTER 2025 | 29
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