APPETIZERS
W hen the puck drops or agree on: snacks are essential. Game nights in Manitoba often mean gather- ing with friends or family, be it the Grey Cup weekend or another hockey night in Canada. A potato-inspired appetizer platter is an easy way to feed the crowd without over-complicating the prep. Potatoes are the MVP of the snack table because they’re versatile, familiar and hearty. With just a few simple ingredients and overlapping baking times, you can put together a spread that feels abundant while keeping the work to a minimum. Think crispy potato wedges alongside loaded potato skins or bacon potato bites. Each dish has its own flavour and texture, but to- gether they create a lineup that satisfies every fan. the kickoff whistle blows, there’s one thing fans can The best part? These appetizers are quick to make and even quicker to disappear once the game starts. Pair them with dips, seasonings and a mix of toppings and you’ve got a winning platter that works as hard as your favourite athlete. From hosting a full house for play- off hockey to keeping things casual during a football game, potatoes make entertaining simple, affordable and crowd-pleasing. This season, bring them to the table and enjoy more time cheer- ing and less time cooking.
Photos courtesy of Peak of the Market
Cheesy Potato Nachos
INSTRUCTIONS: 1. Preheat oven to 400 F. 2. Thinly slice the potatoes (about 1/8”). 3. Toss sliced potatoes with oil, salt and pepper. 4. Arrange in a single layer on parchment-lined baking sheet. Multiple sheets may be needed. 5. Bake at 400 F for 25–30 minutes, flipping halfway, until golden and crisp. 6. Layer the cooked sliced potatoes on an oven-safe platter. Sprinkle cheese within the layers and on top. 7. Return to oven 5–10 minutes until cheese is melted and desired level of crispiness is achieved.
INGREDIENTS: 6 medium russet potatoes 2 tbsp olive oil 1/2 tsp salt 1/2 tsp black pepper 1 cup shredded cheddar cheese 1/2 cup salsa 2 tbsp jalapeños, sliced Topping options: Sour cream, diced tomatoes, taco beef, jalapeños, green onion and salsa.
SAVOUR MANITOBA | WINTER 2025 | 41
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