COMFORT FOOD GUIDE
Simple Dinners, Luxurious Twists Comfort food doesn’t have to mean cooking all day. There are options that can focus on maximum flavour with minimal fuss, perfect for couples or small families on a chilly night.
SIMPLE PAN-SEARED PICKEREL WITH BROWN BUTTER AND DILL
GOURMET BISON “FAT BOY” TACOS
Indulgent tacos that feature juicy seasoned bison patties nestled in warm tortillas, topped with crisp lettuce, tangy pickles and a rich house-made sauce. A gourmet twist on a classic drive-in favou- rite, they deliver bold prairie flavour with every bite. CLASSIC COMFORT: The iconic “Fat Boy” burger, smothered in chili. LUXURIOUS LOCAL TWIST: Deconstruct the "Fat Boy' into an elevated taco using lean, flavourful bison and fresh local toppings. ELEVATE: Top with Bothwell aged cheddar, diced white onions and a drizzle of homemade honey dill hot sauce for a creamy-sweet- spicy kick. It’s messy, satisfying and decidedly Manitoban.
Tender, flaky pickerel fillets pan- seared to golden perfection, then finished with a rich brown butter sauce infused with fresh dill. The simplicity of the preparation al- lows the delicate flavour of the fish to shine, complemented by the nutty depth of the butter and the bright herbal notes. CLASSIC COMFORT: Fish and chips or a simple fried fish fillet. LUXURIOUS LOCAL TWIST: Pickerel is arguably Manitoba’s signature fish. Its flaky, delicate white flesh is perfect for a quick, elegant meal. ELEVATE: Finish the dish with a quick brown butter sauce infused with copious amounts of fresh local dill (a classic Manitoba herb) and a squeeze of fresh lemon to brighten the fish flavour. Serve alongside mashed potatoes whipped with a touch of heavy cream and roasted seasonal carrots.
Pickerel is arguably Manitoba’s signature fish. Its flaky, delicate white flesh is perfect for a quick, elegant meal.
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46 | WINTER 2025 | SAVOUR MANITOBA
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