When the temperature drops, Manitoba’s food scene heats up.
Exciting Culinary
Experiences TO HAVE THIS WINTER IN MANITOBA W hen the temperature drops, Manitoba’s food scene heats up. From fine dining on the tundra to sampling the province’s best poutines or sipping a caribou cocktail out of an ice glass, there’s plenty of amazing foodie experiences to have this winter in Manitoba. Read on for some of the province’s most exciting culinary experiences that will keep you warm all winter long. DINE IN A SNOW DEN Not many people can say they’ve dined in a restaurant made of 500,000 pounds of snow, but that’s exactly what you’ll experience at The Den by A Maze in Corn in St. Adolphe. Designed and built by renowned snow artist Clint Masse, The Den provides a candlelit gourmet dinner that is sure to be a highlight of your winter. Enjoy Chef Luc Jean’s four-course dinner while surrounded by ice sculptures, live entertainment and Manitoba art. Keep an eye out for this one-of-a-kind culinary experience in February and March, and — pro tip — arrive an hour or so early to explore the snow maze (admission included with your ticket to The Den). BY BRENNA HOLEMAN
THE DEN BY A MAZE IN CORN IN ST. ADOLPHE
BAKERS NARROWS LODGE IN FLIN FLON
6 | WINTER 2025 | SAVOUR MANITOBA
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