Savour Manitoba | Spring 2024

Asparagus 101 cont.

with asparagus dishes WINE PAIRINGS

LE MESNIL GRAND CRU BLANC DE BLANCS BRUT CHAMPAGNE This particular cuvee is made by blending various parcels of Chardonnay grown in Le Mesnil sur Oger. Pale white colour. On the nose there are yeasty notes followed by hints of citrus. The taste is full and rich with baked bread and biscuit flavours. There is a creamy texture and a clean finish.

WESZELI FELIX GRUNER VELTLINER ORGANIC Aromatic with spice, pepper and fresh apple notes. Flavourful with slight citrus notes and balanced acidity.

Austria Alc 12%

Best pairing for asparagus in a vinaigrette

Best pairing for grilled asparagus with hollandaise sauce

France Alc 12.5%

“Roast asparagus for a few minutes on the grill with olive oil, salt, pepper and garlic and you’ve got yourself a crowd pleaser and a half.”

– COLIN RÉMILLARD, CO-OWNER OF JARDINS ST-LÉON GARDENS

48 SAVOUR MANITOBA | SPRING 24

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