Asparagus 101 cont.
Best pairing for asparagus in a cream sauce
M CHAPOUTIER BELLERUCHE CÔTES- DU-RHÔNE WHITE AOC Colour: pale yellow and limpid. Nose: green apple, hawthorn and white blossoms, citrus aromas and exotic fruits. Mouth: fresh and well-balanced, lot of fatness and length.
France Alc 13.5%
COLIN RÉMILLARD FAVOURITE FAMILY RECIPE: "Simply steam asparagus over boiling water for three minutes, lightly salt, and serve with a creamy dollop of hollandaise or béarnaise sauce."
COLIN RÉMILLARD, CO-OWNER OF JARDINS ST-LÉON GARDENS, WHICH SUPPLIES LOCALLY GROWN ASPARAGUS USUALLY BY LATE MAY TO EARLY JUNE.
50 SAVOUR MANITOBA | SPRING 24
Powered by FlippingBook