Rosé cont.
M ost North Americans are familiar with California’s infamous off-dry White Zinfandel. Because so many know this style, many still expect all rosé to be on the sweeter side. While these examples still exist, rosé has many dry versions that offer impressive gastronomic pairing options; it now has a place at every table. France has long offered examples of this lovely style of wine. From the Loire Valley in the north to Bordeaux, the Rhone Valley and farther on to the south of France, the options are endless — even the Champagne region has excellent offerings. Probably the most famous style of rosé comes from Provence, France. Just say the word rosé and those who know this style of wine may envision the French Riviera — images of light blush hues dancing in the glass by the dappled light reflected against azure blue waters. Delicate aromas and flavours of cranberry, field strawberries and white flowers tickle your senses. Rosé is more than a sipping-by- the-sea beverage. There are so many different styles to enjoy. Try a salmon-coloured savoury rosé made from Sangiovese, a pale pink Pinot Noir rosé or a full-bodied, deeply coloured Spanish rosé.
RUFFINO AQUA DI VENUS ROSÉ IGT A blend of Syrah,
Sangiovese and Pinot Grigio grapes. Aromas and flavours of wild strawberries, cherry, citrus, and a hint of herbs and spice. Balanced acidity and a long finish.
Pairs well with caprese salad.
Italy Alc 13%
10 SAVOUR MANITOBA | SUMMER 24
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