Sparkling cont. Bee Maid Recipes cont.
Honey Bourbon Bacon Jam
Serve as a snack over cream cheese or as a condiment for
INGREDIENTS 6 oz bacon
2 oz bourbon whiskey 3 tbsp BeeMaid Honey 3 tbsp brown sugar 3 tbsp balsamic vinegar 1 tsp minced garlic 1/2 red onion (medium sized, julienned) DIRECTIONS
burgers and sandwiches.
1. Cook the bacon in a pan on medium low heat for 15 minutes. (The bacon should just start turning crispy.) Remove bacon pieces from the pan but leave some of the bacon fat in. 2. Add the red onion to the pan. Cook for 20- 30 minutes and lightly stir until caramelized. 3. Once caramelized, add in the BeeMaid Honey and brown sugar. Then add the bacon back into the pan. Continue to stir for 3-5 minutes until fully combined. 4. Add in approximately 1/4 cup of water to the pan and letter simmer for 10 minutes. Then add in the balsamic vinegar and bourbon. 5. Stir and continue to let simmer until the liquid has completely evaporated and you're reached a thick jam-like consistency (15-20 minutes). 6. Let cool and spread over
cream cheese as a snack or as a condiment for burgers and sandwiches.
PAIRS NICELY WITH AUNTIE BEA'S BLACKBERRY COLD BREWED TEA
32 SAVOUR MANITOBA | SUMMER 24
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