Bee Maid Recipes cont.
Let the crumble cool for 2 hours after coming to room temperature to allow the juices to thicken.
PEACH COBBLER
INGREDIENTS 4 extra large peaches, diced 2 tbsp cornstarch 1 ½ tsp almond extract 1 tsp ground cinnamon, divided ¾ cup old fashioned oats ¼ cup whole wheat flour 2 tbsp BeeMaid Honey 2 tbsp unsalted butter, melted DIRECTIONS Preheat over to 350F. Toss the diced peaches, cornstarch, almond extract and ¼ tsp cinnamon until combined. In a separate bowl, mix together oats, flour and remaining cinnamon. Add in the BeeMaid Honey and butter, mix. Spread the peach mixture in a greased 8x8 pan and evenly sprinkle
the oat crumbs on top. Bake at 350F for 35-45 minutes or until the peach juice is bubbling and the oat mixture turns crunchy. Cool completely to room temperature. For best results, let the crumble rest for 2 hours after coming to room temperature before serving to allow the juices to thicken.
PEACH COBBLER PAIRS WITH
AUNTIE BEA'S PEACH COLD BREWED TEA
34 SAVOUR MANITOBA | SUMMER 24
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