With a variety of tropical and fruity balsamics like coconut, mango, peach and cherry, you can add a burst of flavour to sparkling water or a cocktail.
NOT JUST FOR GRILLING
Frescolio products can also be used in summer cocktails or mocktails, adding a unique twist to your beverages. When added to a beverage, white balsamic vinegar is akin to a dash of simple syrup, according to Hogue. With a variety of tropical and fruity balsamics like coconut, mango, peach and cherry, you can add a burst of flavour to sparkling water or a cocktail. And for those with a sweet tooth, consider substituting a flavoured olive oil for butter in your summer desserts or brunch staples. “We have a conversion chart in the facts section of our website because you
would use a little less. But as an example, I always put our blood orange extra virgin olive oil in my pancake batter or banana bread because it adds a little extra fruitiness and it keeps everything really nice and moist.” To get inspired and learn more about using high-quality flavoured oils and vinegars in your dishes, stop in at one of three Frescolio locations in Winnipeg or visit frescolio.ca for recipes, tips and to shop online.
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