The world has embraced old world wines. There is so much to offer - particulary when choosing to pair with food. The old world is considered Germany, France, Italy, Portugal and Spain. Below are some dishes that represent everything from old world ingriedients, such as wild boar and truffles to new world perfection, such as pickerel, chilies and lime.
FONTANAFREDDA ORGANIC BARBERA PIEMONTE
This is a ruby-red wine with purple highlights. The nose is packed with black fruit which include blackberries and plums as well as black pepper and cinnamon. Sweet, soft tannins merge with the fruit while a crisp freshness provides a long, tasty finish.
Italy Alc 13%
Pairs well with linguine and truffles.
SAVOUR MANITOBA | FALL 24 25
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