Savour Manitoba | Fall 2024

Frescolio

Olive oil — an old-world gem

In celebrating the wines of Europe, it’s important to keep in mind the role food plays in the enjoyment of wine. High- lighting old world ingredients alongside European wines is a natural first step in wine pairing. Few ingredients could come to mind as an old-world staple more than olive oil. Local experts in olive oils, Frescolio, under- stand this well. From cooking with the oils to using them to add the finishing touch, they play a prominent role in cooking. Their repertoire of oil and vinegar op- tions is impressive. Savour Manitoba chose two recipes we feel would highlight the importance of olive oil from the Northern Hemisphere (primar- ily Spain and Italy).

For additional recipe ideas: frescolio.ca

WHITE TRUFFLE OLIVE OIL

ROSEMARY OLIVE OIL

MILANESE GREMOLATA OLIVE OIL

34 SAVOUR MANITOBA | FALL 24

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