OMA BECKER’S FIELD SALAD: Several leaves of butter lettuce (or lettuce of choice). Sliced vegetables that are ready for harvest from your garden (or harvested from your fridge).
DRESSING: 3 tbsp heavy cream 1 tsp of minced white onion 1/2 tsp white vinegar 1/4 tsp sugar salt and pepper to taste DIRECTIONS
In a high-sided bowl, add cream, vinegar and sugar. Hand whisk until smooth, add salt and pepper to taste. Add onions and stir, then set aside. Wash and dry vegetables and lettuce leaves. Place in bowl. Add dressing just before serving to prevent leaves from wilting.
SAVOUR MANITOBA | FALL 24 59
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