Parade of Homes | Fall 2025

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applies to ventilation. “We’re seeing a big shift away from chimney-style range hoods to insert-style fans that are hidden in custom cabinetry or architec- tural details,” Politylo says. And it’s not just about hiding appliances; it’s about rede- fining how the kitchen can function. Specialty built-in appliances — like combi-steam ovens, vacuum seal drawers, speed ovens, under-counter refrigeration and built-in coffee machines — allow homeowners to cook and entertain in new

shley Politylo, luxury appliance expert at Coast Appliances, points to the

ways without adding clutter. At the same time, induction technology is a trend in home appliances that was first intro- duced to the cooking world more than a century ago. Dating back to the early 1900s, induc- tion technology is gaining popularity with a variety of price points, styles and sizes. Design innovations include modular units that can be paired with gas for hybrid setups, as well as statement ranges that offer both induction elements and gas burners in one appliance.

popularity of integrated appli- ances that disappear into the design of a space rather than dominating it. Panel-ready refrigerators, dishwashers and drawer-style appliances are leading the way. These options allow home- owners to apply custom cabinet fronts and hardware to their appliances so they blend with surrounding millwork. This integrated approach even

Dating back to the early 1900s,

induction technology is gaining popularity with a variety of price points, styles and sizes.

FALL 2025 PARADE of HOMES 43

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